Cajun Injector Electric Smoker Overviews.
Smoker maintains a continuous temperature of 100 to 275 degrees Fahrenheit for precise cooking.Water tray, wood pellet tray with side access chute, food temperature probe and 2 oven mitts.Easy-to-use, 5 cooking racks including 2 jerky racks and a rib/sausage hanger rack, drip tray.Energy efficient insulated design, ETL certified, 90-day warranty.24-hour pop-up digital control panel makes it easy to set and check temperature and cook time..Cajun Injector Electric Smoker Features.
Date post : 2013-02-23

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